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Eleven Eleven Mississippi
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Grilled Lamb Chops


1 each 5 oz lamb chops
½ C cauliflower puree
2 T grain mustard glaze
4 each grilled scallions
¼ t Kala Namak Black Salt

* Kala Namak Black Salt has sulfur like characteristics that bring balance to the gamey flavor of the lamb chops. This salt is available for purchase at Grand Petite Market and online (link to store product). 

Grain Mustard Sauce
1 # brown sugar
1 C grain mustard
1 C water
Place in pot over medium heat until sugar melts.  Store in walk-in.

Cauliflower Puree
6 heads cauliflower
2 T saffron
Water to cover
1 # butter
Salt & pepper to taste


Clean cauliflower and put in pot.  Cover with water.  Add saffron and bring to a boil.  Boil until cauliflower is cooked.  Strain through the small die grater of the robot coupe.  Grate cauliflower and butter into fish plastic.  Mix with salt & white pepper.  Store in walk-in.

Grilled Scallions
Toss scallions in oil, salt & pepper.  Grill.  Let stand at room temperature.


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