Sirloin Burger (Serves Four)
2.5 lbs 80/20 ground beef
1 C Roquefort cheese
2 tbls Worcestershire
8 slice sourdough toasted
4 C Roquefort béchamel
½ C sliced red onion
Seasoned flour
In large mixing bowl, mix together ground beef, Roquefort & Worcestershire. Form into 10 oz. patties.
Grill hamburger to desired temperature. Place burger on one piece of bread and put ¼ C béchamel on top. On other piece of bread, put ¼ C béchamel. Place under broiler until brown. Slice in half. Dredge onion in seasoned flour and fry. Put fried onions on top of burger. Add a fried egg on top if you wish!
Seasoned Flour
4 C all-purpose flour
½ C cumin
½ C garlic granulated
½ C paprika
Salt & pepper to taste
Mix all ingredients thoroughly
Roquefort Bechemel
4 C milk
¼ lb butter
¼ lb flour
1 C Roquefort
Melt butter and add flour to make your roux. Bring milk to a boil, add roux and simmer for 5 minutes. Add cheese and salt and pepper to taste.