Executive Sous Chef, Kirby Jones has released the Spring Menu for 2011! Here is a peek of our new menu items and be sure to join us to try these delicious new additions!
Savory Crepes
To Share
Langostino
tomato-white wine butter
Tomato-Onion-Asparagus-Spinach
parsley coulis
Chicken & Spinach
mushrooms & parmesan cream
Prime Rib
peppers, onions & horseradish cream
Soups & Greens
Red & Green Leaf bacon, apples, shaved red onion,
cotswold & GPM buttermilk dressing
Baby Spinach strawberries, mango, bleu cheese,
candied pecans & white balsamic vinaigrette
Roquette Salad roasted red peppers & mushrooms,
quinoa, goat cheese & raspberry vinaigrette
By Land
Pecan Encrusted Fried Quail
& greens w/ shaved red onion & GPM buttermilk dressing 
12 oz pork chop w/ mango salsa & seasonal vegetable
Pan Roasted Bone-In Chicken Breast
w/ wild mushroom-white wine demi glace
& seasonal vegetable
Duck Confit savory strawberry compote
& roquette w/ apples, red onions & citrus vinaigrette
By Sea
Grilled Versailles, Missouri Trout
quinoa, ratatouille & roasted red pepper oil
Seared Grouper
brussels sprouts-apple-bacon slaw & parsley coulis
By Garden
Stuffed Tomato
quinoa, asparagus, spinach, parmesan
