We finished the year on a positive note and had a great crowd ring in 2010 with us. For many January brings a time to reflect on the year past and plan for the future. We are no exception.
At Moulin 2010 brings a new event space on the rooftop dedicated to private events. We finished consruction on it in late 2009, but were only able to use it a couple of times once the weather turned so 2010 will mark the 1st full season. In addition to the private rooftop deck, we are starting plans for the cellar of the Centennial Malt House. 1st step is the build-out and refining the use of the new space, but if anyone has ever seen it, you know it is one of the coolest spaces in the building.
In March of 2009 we started the Centennial Beer Festival as a one day tasting and have expanded it this year to include a Friday Brewmaster dinner, Saturday Tasting, VIP Beer session and a Sunday Pub bus the last weekend of January. What a great way to get out of the winter funk.
Moulin also was able to finish the year with the strongest October and December in it’s brief four year history. As a reward we are going back to Las Vegas for the Catersource show This show encompasses everything catering, banquets and events and last time we returned with a wealth of knowledge on new trends, ideas and direction. Julia Eubanks ,Corporate Sales Manager, Tony Cole, Executive Chef, Amanda Hazel, Banquet Captain and I will be headed out there in March and will look forward to sharing our ideas and bringing other ideas back to St. Louis.
All the best in the New Year and please stop down to say hello. Cheers.