Grand Petite Market Featured Item
A Mardi Gras Feast in the Lou
Wednesday, February 6, 2012 – 6:30pm to 8:30pm
Moulin Events & Meetings, Executive Chef, Tony Cole
“Laissez les bons temps rouler” Let the good times roll as Tony transports you to the Big Easy just in time for Mardi Gras. Tony will share some of his favorite Creole classics so you can impress your friends during this years celebration.
Traditional New Orleans Muffuletta
Cajun Shrimp & Tasso Ham over asiago grits
Blackened Catfish w/ spicy pea & okra relish
Strawberry Beignets stuffed w/ dark chocolate ganache
Cooking & Wine Class Cancellation Policy
Theater/Concert Season is Upon Us
This Fall take advantage of late night dining at Eleven Eleven or Vin de Set. Both restaurants offer full menus until midnight on Friday and Saturday night. Don’t settle for an earlybird dinner when you can truely have a night out on the town. Enjoy a light dinner and a nice glass of wine as you wind down from a fabulous show.
PW Pizza Free Business Deliveries
Want some award winning pizza, appetizers, salads or desserts delivered to your office? We offer complimentary corporate delivery for orders over $100 to any location within a 3 mile radius. Contact PW Pizza at 314-241-7799 and let us handle it for you. Also, check out our online ordering system for your next take out.
© Knife & Cork